easy microwave vanilla fudge recipe condensed milk

#EASY MICROWAVE VANILLA FUDGE RECIPE CONDENSED MILK FREE#

Line your baking pan with parchment paper or foil instead of greasing it.

When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well.

You could swap the white chocolate block with white chocolate chips, milk chocolate, or dark chocolate.

Make sure that you’re using standard sweetened condensed milk, not evaporated milk.

Or you can store it in the freezer for up to 3 months. You can store the fudge in the fridge in an airtight container for up to 3 weeks. Then remove it from the fridge and slice it into your desired size using a thin-bladed sharp knife.

Place the fudge in the fridge to chill for at least 4 hours, or up to overnight.You can decorate the fudge with your favorite sprinkles by adding them while the fudge is still soft.Spread it out evenly using a spoon or a spatula. Stir in the pure vanilla extract and transfer the fudge to the parchment lined tin.Stir occasionally so that the chocolate does not burn. Alternatively, you can melt the white chocolate by combining it with condensed milk in a saucepan and warming it on very low heat on the stovetop. Place it in the microwave and heat for 1 minute. In a large microwave safe bowl, combine the sweetened condensed milk and white chocolate.

#EASY MICROWAVE VANILLA FUDGE RECIPE CONDENSED MILK FREE#

Here I used red, white, golden and some pink sprinkles to make this bright festive treat! Feel free to use red and green for Christmas treat or any other colors that are available to you. Then you’ll need to add some vanilla extract and decorate it with your favorite sprinkles that match your special occasion. The basic ingredients for this elegant fudge are white chocolate and condensed milk. And the result is just AMAZING! Seriously, you will be impressed with the texture and flavor of this fudge especially with how quick and easy it is to make. While the result of the quick fudge compared to the traditional one is not exactly the same, it helps you save lots of time and effort. The good news is that there’s a quick fudge, such as this white chocolate fudge recipe and I also have another flavor for you to try. This process requires lots of work and some equipment including a candy thermometer. It requires heating those ingredients to the soft ball stage at (240 ☏) before beating it while it cools to get the smooth and creamy texture. Save my name, email, and website in this browser for the next time I comment.It’s a sugar candy that is traditionally made of sugar, butter, and milk. The texture is so creamy and it tastes rich and decadent. You don’t need any fancy cooking gadgets. When cooking fudge on the stove top, it is important to cook the mixture to the right temperature and then remove from heat to allow the mixture to cool. Simply melt in intervals and you will have smooth and creamy fudge every time. Resist the urge to melt everything at once. This will prevent the mixture from getting too hard or burning. The trick is heating the mixture in 20 second intervals and stirring. It is very simple to make creamy fudge in the microwave. What is the secret to making creamy fudge? You may also love Salted Caramel Fudge Recipe. If you love butterscotch flavor as much as we do, try making Butterscotch Pie Recipe, Butterscotch cookies, Butterscotch bars and Butterscotch brownies. You don’t even need a candy thermometer for this simple microwave fudge. The entire recipe only has 4 ingredients. It is absolutely the best fudge mixture and effortless to make. This easy fudge recipe does not disappoint.

Easy microwave vanilla fudge recipe condensed milk